Cooking Instructions
- 1
First soak basil seeds in water, keep aside.
- 2
In a pan add a cup of water and bring it up to a boil.add vermicelli and cook until done.once done strain and keep aside.
- 3
Peel and cut mango into pieces and grind it to puree along with little sugar.
- 4
Whisk curd along with sugar and keep aside.
- 5
Now in a serving glass,pour rose syrup then soaked basil seeds and then cooked vermicelli.
- 6
Add mango puree, mango chunks then whisked sweet curd. In last add chopped nuts or You can also add mango icecream on top.
- 7
Delicious mango falooda is ready to serve.
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