White chocolate raspberry cookies

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maa-chan
maa-chan @cook_3577170
Spain
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Ingredients

90 mins
50 servings
  1. 300 grfull-purpose flour
  2. 10 grbaking powder
  3. 150 grsugar
  4. 200 grbutter
  5. 125raspberries
  6. 125 grwhite chocolate
  7. 1/2 tbspvanilla extract
  8. pinchsalt

Cooking Instructions

90 mins
  1. 1

    Mix butter and sugar until fluffy. Melt 1/3 white chocolate and add to the mixture. Pre-heat oven to 180°C/356°F.

  2. 2

    Sift the flour and the baking powder and dump in one go. Mix until everything is well integrated. Beat the eggs with the vanilla extract and then add to the batter and mix. Add the salt.

  3. 3

    Chop half the berries and the rest if the chocolate before addind them to the batter. Stir in.

  4. 4

    Use a pastry bag to put the batter on the tray, spacing them. Put half a berry on top if each cookie.

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Written by

maa-chan
maa-chan @cook_3577170
on
Spain
I'm from Barcelona (Catalonia, Spain), I lived in China for almost 2 years, 6 months in Switzerland. I found my passion for cooking when need forced me to take over the kitchen at home!
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