Chocolate Raspberry Cookies

Name: Chocolate Raspberry Cookies
Total time: 3600 s
Yield: 72 servings
Cuisine: American
Ingredients: 1 cup butter, softened (unsalted); 3/4 cup sugar; 3/4 cup packed brown sugar; 2 eggs; 3/4 cup semi-sweet chocolate, melted and cooled; 1/2 cup raspberries, pureed; 3 cup all-purpose flour; 3/4 tsp baking soda; 3/4 tsp salt; 1 cup vanilla chips

EmSanders @cook_2805286

So good! First time making them and they were moderately simple. Nice tart taste from the raspberries :) If you don't like a more bitter chocolate taste, substitute semi-sweet chips with milk chocolate chips. Another good idea is to dust with powdered sugar. Hope you try them! And enjoy them! :)

EmSanders @cook_2805286

Saved

Ingredients

1 hour

72 servings

1 cupbutter, softened (unsalted)
3/4 cupsugar
3/4 cuppacked brown sugar
2eggs
3/4 cupsemi-sweet chocolate, melted and cooled
1/2 cupraspberries, pureed
3 cupall-purpose flour
3/4 tspbaking soda
3/4 tspsalt
1 cupvanilla chips

Saved

Steps

1 hour

1

Preheat oven to 375°F.
2

In a large bowl, cream the butter and sugars until light and fluffy.
3

Add eggs, one at a time, beating well after each addition.
4

Beat in melted (don't forget to cool it! You don't want cooked eggs!) and raspberry puree.
5

Combine flour, (one cup at a time) baking soda, and salt; gradually add to creamed mixture.
6

Stir in vanilla chips.
7

On an ungreased baking sheet, drop by teaspoonfuls 2 in. apart.
8

Bake at 375°F for 10-11 minutes or until edges begin to brown.
9

Remove to iron rack to cool.