#Ashlab.fajitas are typically made from beef,boneless chicken,steak,bell peppers,onions,soy sauce,oyster(optional).it can be eating with home made tortillas or the processed ones,or rice.

Your imagination is the limit in the kitchen. I provide the basic ingredients, but you can add raisins, chopped tomatoes, and more.

A long time ago, whenever something big happened, my father would say "Today is beef steak day" and make this recipe. The secret to this recipe is the pepper.In the past, restaurants here used to have "beefsteak" written on their menus... I wonder if any of them still do?Don't overcook the beef. The sauce should come out sweet and a little salty. Feel free to make this recipe according to your family's preferences (but this is what I recommend)! Recipe by Choune-san nyoubo

My own experiment, and it tastes great 👍

This is the Korean dish called Soegogi-yachaejuk. It is mild in taste, not spicy. It is a hearty, filling main dish. You need to use a starchy, short grained rice for it to reach the proper thickness. They use what is called sweet rice typically, but arborio is easier to find, so I use that. Give it a try, you will like it.

I've long been a fan of Persian cuisine and there are several such restaurants around here that are one of my favourite places to eat. Since the pandemic lockdowns though eating there has been impossible, so I tried to replicate their dishes at home with some success. Here's my attempt at Chelo Kebab. 🇮🇷

Tastes just like chinese take out 😋Quick, easy and delicious!🥢

This cured beef is a popular breakfast meal in the Philippines usually served with garlic fried rice (sinangag) and eggs (itlog) fried sunny side up, forming the portmanteau tapsilog. The marinade is normally heavily laden with garlic, but I have as usual omitted that here. Add 3–5 cloves of minced garlic if you prefer. 🇵🇭🐄🥩🌄