Beat the summer with some healthy fruits and cooling Icecream, all wrapped up in a crepe! watch full recipe video at: https://youtu.be/6Gqhr6WZo58

Great! :)

At first, I had made this recipe not to waste a well ripen persimmon, but I wanted to improve the taste. I revised my recipe in reference to.Use persimmons that are already going soft.Stir the mixture again and again when it is getting frozen at Step 11 because this makes the ice cream airy and gives a melt-in-your mouth texture.If you don't have a blender, you can grate it. Recipe by La Land

When my eldest son wanted to eat tiramisu, I remembered a recipe I had seen before for a tiramisu cheese mousse. I had a flash of inspiration and decided it would be more delicious to make it into an ice cream. That's how this recipe was born!You could use all cream cheese instead of marscapone.It is fine to increase the amount of sugar to your liking.Sprinkle cocoa powder or espresso powder on top (I used both). Recipe by ko-ko

I thought that adding fat to the milk would turn it into ice cream, but skimmed milk was better than powdered cream. Recipe by Happa

While it might not be the prettiest crepe of them all, they're plenty delicious anyway! After looking up a how-to on making simple crepes, and also to make it possible for my diabetic family to enjoy them more often, I altered the recipe I found and it came out to be better than the original!

A little twist on simple rolled crepes. Enjoy for breakfast or dessert!

Easy to make and goes well with my barbecue chicken thighs, bake beans, and creamy potato salad!!

Based on a David Lebovitz recipe.Buy the best milk, cream, and coffee you can afford. We splurge on High Lawn Farm milk and cream, and fresh eggs from a local farm. Get a pound of great whole bean coffee, store the unused portion in an airtight container in a cool place.

Nice and Easy Crepes

You can make lots of ice cream with just this small amount of ingredients, so it is nice.It does not have additives, which is only possible when it's homemade...Definitely add condensed milk. You can also add finely crushed ice in Step 3 if you like. Recipe by Ayuna

I really like brown sugar, so made this recipe. My favorite way to eat it is with vanilla ice cream. I make this almost everyday!The brown sugar agar is less sweet than the agar jelly and ice cream.I prefer soft agar, (3 cups of water for 1 packet of agar), but my daughter prefers firmer agar, so the recipe written here lists a compromised amount. Recipe by Anchomai