Brown Sugar Agar with Vanilla Ice Cream
I really like brown sugar, so made this recipe. My favorite way to eat it is with vanilla ice cream. I make this almost everyday!
The brown sugar agar is less sweet than the agar jelly and ice cream.
I prefer soft agar, (3 cups of water for 1 packet of agar), but my daughter prefers firmer agar, so the recipe written here lists a compromised amount. Recipe by Anchomai
Brown Sugar Agar with Vanilla Ice Cream
I really like brown sugar, so made this recipe. My favorite way to eat it is with vanilla ice cream. I make this almost everyday!
The brown sugar agar is less sweet than the agar jelly and ice cream.
I prefer soft agar, (3 cups of water for 1 packet of agar), but my daughter prefers firmer agar, so the recipe written here lists a compromised amount. Recipe by Anchomai
Cooking Instructions
- 1
Make brown sugar kanten. Combine water and powdered kanten in a pot and mix to dissolve.
- 2
Add brown sugar and cook for 1-2 minutes until boiled. Stir very well and dissolve the brown sugar completely.
- 3
Pour into a mold, when cool enough, chill in the fridge. When set, cube into 2cm.
- 4
Make the kuromitsu brown sugar syrup. Combine brown sugar and water into a pot, stir and bring to boil. When it thickens, it's done.
- 5
This is kuromitsu brown sugar syrup. You can use this for anything.
- 6
Put the cubed agar and vanilla ice cream in a cup. Then pour the brown sugar syrup and kinako. Finally pour in the milk slowly.
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