Nutella Crepe "Cake"
Brit O'Donnell @briteats
A little twist on simple rolled crepes. Enjoy for breakfast or dessert!
Nutella Crepe "Cake"
A little twist on simple rolled crepes. Enjoy for breakfast or dessert!
Cooking Instructions
- 1
Whisk together flour and eggs.
- 2
Gradually add milk and water, whisking continuously.
- 3
Add butter and salt, and beat until smooth.
- 4
Lightly oil a small-medium frying pan and met at medium-high heat.
- 5
Scoop batter onto pan, 1/4 cup per crepe, tilting pan in a circular motion to coat the pan evenly.
- 6
Cook approximately 2 minutes per side, until light brown.
- 7
Before moving onto the next crepe, spread Nutella on top and set on plate.
- 8
Repeat until batter is gone, leaving Nutella off of top crepe.
- 9
Chop strawberries and transfer to small bowl.
- 10
Add white sugar and stir to coat.
- 11
Garnish crepes with strawberry and powdered sugar.
- 12
Enjoy!
- 13
Optional: Warm for a few minutes in low-temp oven or refrigerate for a cold dessert.
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