Cooking Instructions
- 1
Put a little water in tamarind and heat in microwave for 3-4 minutes.
- 2
When it cools down squeeze all the pulp, in the remaining tamarind again add a little water and squeeze again so as to get all of the tamarind pulp.
- 3
Put some oil in the frying pan and roast cumin seeds. When they are roasted add sugar in it.
- 4
Add the tamarind pulp and let it cook, when bubbles start rising pour it in the serving bowl.
- 5
It will become thicker once cooled down.
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