Gavarfali ki chutney

Name: Gavarfali ki chutney
Cuisine: American
Ingredients: 100 grams gavarfali; 2 tablespoons groundnuts; 2 tablespoons chana dal / split chickpeas; 1/2 tablespoon mustard seeds

Epseeta Panigrahi @Epseeta

Nagpur

#greenveg.

This is the finest version. You can have with rice or roti. You may opt to have with Dosa aur with Puri.

#greenveg.

This is the finest version. You can have with rice or roti. You may opt to have with Dosa aur with Puri.

Epseeta Panigrahi @Epseeta

Nagpur

#greenveg.

This is the finest version. You can have with rice or roti. You may opt to have with Dosa aur with Puri.

#greenveg.

This is the finest version. You can have with rice or roti. You may opt to have with Dosa aur with Puri.

Saved

Ingredients

100 gramsgavarfali
2 tablespoonsgroundnuts
2 tablespoonschana dal / split chickpeas
1 tablespoonsurad dal
1 teaspoonjeera
1/2 tablespoon mustard seeds
1 teaspoonwhole coriander
Pinchoff Hing
2red chilli and two green chilli each
Handfulcurry patta
4 clovesgarlic
As required tamarind
As requiredSalt
3 tablespoonsoil

Saved

Steps

1

Cut and wash gavarfali and keep it aside. Take oil in a kadai add Jeera / cumin seeds, mustard seeds, chana dal / split bengal gram, urad dal /, whole coriander, groundnuts and Hing.
2

Then add remain ingredients add salt fry for 10 minutes. Grind it roughly.