A picture of Asun (peppered goat meat).

Asun (peppered goat meat)

Mosunmola Oshinboyejo (Abuja Mom) @cook_16317568

I find cooking exciting each time I try out new recipes and it comes well.

I find cooking exciting each time I try out new recipes and it comes well.

Asun (peppered goat meat)

Share its first Cooksnap!

Mosunmola Oshinboyejo (Abuja Mom) @cook_16317568

I find cooking exciting each time I try out new recipes and it comes well.

I find cooking exciting each time I try out new recipes and it comes well.

Ingredients

Cooking Instructions

1

Wash the goat meat and season with salt, maggi, ginger &garlic and per boil for 10 mins
2

Blend scotch bonnet pepper & onion, then fry it and add maggi and salt to taste.
3

Put the per boiled goat meat on the oven tray and mix well with the fried pepper. Add your green & red bell and onion pepper to garnish Bake for 15 - 20 mins

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Mosunmola Oshinboyejo (Abuja Mom) @cook_16317568

on June 22, 2019 17:04

Abuja

Cooking has been my hobby since childhood, and I find so much pleasure and fulfilment in cooking for people.

Comments

Mosunmola Oshinboyejo (Abuja Mom) @cook_16317568

June 22, 2019 17:06

I will try it with different spice and possibly try it with chicken or any other kind of meat

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