Pooris

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Pastry_cafe_pkm
Pastry_cafe_pkm @Aysherbah10
Potiskum, Yobe State, Nigeria.

Is an Indian recipe, eaten as breakfast or as a snack. #Yobe

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Ingredients

  1. 3 cupsflour
  2. 1/2tspn salt
  3. 300 mlwater
  4. 2tblspn oil
  5. Oil for frying

Cooking Instructions

  1. 1

    Combine flour, oil and the salt together in a bowl.

  2. 2

    Add water little by little to make a dough, knead the dough for about 2-3 minutes. Do not let the dough to sit for some time.

  3. 3

    Make a small balls out of the dough.

  4. 4

    Roll out into small circles. Don't roll it too thin or else it will come out crispy.

  5. 5

    Heat oil over a medium heat, place the dough slowly into the heating oil. When the poori puffs up, flip to the other side.

  6. 6

    When the poori is done remove it from oil, put it into a colender to drain off any oil, then serve with any sauce of choice.

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Written by

Pastry_cafe_pkm
Pastry_cafe_pkm @Aysherbah10
on
Potiskum, Yobe State, Nigeria.
I'm not a chef. But I'm passionate about food, the tradition of it, cooking it and sharing it. Alhamdulillah!
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