Semolina doughnut 🍩
Semolina is now of my favorite flour, after all-purpose flour.
😁I love trying new things in my kichen
Semolina doughnut 🍩
Semolina is now of my favorite flour, after all-purpose flour.
😁I love trying new things in my kichen
Cooking Instructions
- 1
Mix all the dry ingredients in a bowl, and add the egg, and warm water to mix, add the butter in batches until you get a soft smooth dough,
- 2
Keep in a warm place and lets it double in size. Flatten it on a clean surface and cut the doughnut shape, keep it in a warm place covered.
- 3
Fry it after it haas rise for 20mins. Fry in medium low heat.
- 4
For the decorations.
Mix 2tblspn of cocoa powder and 1 tablespoon sugar, melt them in a sauce pan with a pinch of butter. Keep aside - 5
Mix powderd milk and sugar in a sauce pan and melt it on low heat stir and remove from heat. Keep aside
- 6
Now when the donut has cool down, use the two ✌️ mixture to decorate your donut as desired.
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