Cooking Instructions
- 1
In a bowl mix flour, sugar, salt and yeast.
- 2
Add water gradually and mix everything by hand, keep mixing till the batter is smooth.
- 3
Cover the batter and keep it in a warm place, leave it to rise for about 35mins.
- 4
Pour oil in a pan over a medium heat, use your hand to make a medium sized balls of the batter and fry.
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I'm not a chef. But I'm passionate about food, the tradition of it, cooking it and sharing it. Alhamdulillah!
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