I was trying to think of something quick to make that my husband would be ok with eating and that wouldn't be to bad with his diet. This isn't exactly a great diet food but it filled him up with a smaller portion and it went well with the butter and herb rice. He is picky so I am lucky he even added onion in ! I came up with this , got the stuff to make it and he ended up cooking it. Now he loves it and so do the kids. Quick , easy dinner. Used light kielbasa and olive oil to help lighten it some. Hope you enjoy it if you try it !

The Green Flush is a healthy workhorse green juice. This chlorophyll packed juice lowers acidity and balances your pH. It also flushes excess water and toxins from your body. Do try!

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It's another famous traditional drink from my hometown. We used to drink these drinks in the street food. Very good to drink this when it's rainy season. Make your throat warm, and especially when you have your flu or cold. If usually, our people are making it with condensed milk, but I prefer to use fresh milk, which gives me a more original milk taste. Happy trying, I hope you will like it!😉Recipe by @Simple_Woman23#ginger #milk #coffee #gingermilkcoffee #kopi #susu #jahe #delicious #drinks for #winter #12plates #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

Umami = A category of tastes in foods other than sweet, sour, salt & bitterness. It's considered by Asians to be the fifth flavor. In Japanese, "Umami," literally means deliciousness! Feel free to taylor this recipe to suit your pallet & find your own umami! [original recipe]

It was 100°F (38°C) when I made this mildly spicy, hearty dish in a futile effort to summon Autumn 😂. Yes, it’s probably better suited for Fall, but it has an amazing flavor and is nutritious, too! I didn’t think my young daughter would like it, but she did!The ingredient list looks a little long, but don’t let that deter you. The prep is fairly easy and it comes together quickly once you have the ingredients ready. This recipe is definitely going into my regular rotation.Note: You can make this dish vegetarian by omitting the chicken and adding another can of chickpeas.This recipe was modified from “The Real Food Dieticians.”#GlobalApron - Week 24. Chickpeas and Tomatoes#Dinner #Savory #Meat #Dairy-Free #Vegetables

I was thinking to make it with a brown rice. But my husband called me and told me that he was on his way home. That’s mean I have only about 10-15 minutes to prepare and make a dinner. That’s not enough time to cook brown rice in the short time.So instead of using brown rice, I replaced it with cauliflower rice. That makes it so much easier. This dish is very easy to make and also #oilfree and #lowcarbEasy simple dish, good for lunch or dinner idea, and super healthy.

I tried this today as an experiment. I liked it but I think next time I will add some onion and make sure my bread isn't a bit stale. didn't realize that until I started eating it. was pretty decent.

On my first try, it was a fail. But on my second try, it was a success!🥳And it was perfect!😍😋 Try it and add it to your plan😉

I made this today to have with some barbecued fish, it tasted fantastic. Sauce is also great on fish. Makes roughly 1/4 cup.

A Kimchi Stew with a lot of ingredients that make it an easy week-long meal. (The ingredients are for 2 servings, but normally come in larger amounts that will last more days.)Inspiration from Hyosun at Korean Bapsang