Open in Cookpad AppCooking Instructions
- 1
Peel, wash and dice the potatoes
- 2
Boil the potatoes for 18mins with a pinch of salt. make sure that a fork can pass through the potatoes without much difficulty
- 3
Drain the water and heat for another 1-2 minutes
- 4
Mash the potatoes using a fork
- 5
Add a pinch of salt, a pinch of pepper and milk. continue mashing until they are spread evenly
- 6
For the sauce: heat butter using a frying pan until brown
- 7
Mix the cornstarch with chicken broth and pour them into the pan
- 8
Mix well until the sauce turns brown and simmer for 1-2 mins
- 9
Add a pinch of pepper and a pinch of salt (italian herbs (optional))
- 10
Plate the mashed potato and pour the sauce
- 11
The mashed potatoes are ready to be served!!
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