This is not about wining or loosing the happiness I feel while making this cannot be measured,,, is my first time of making it ,,,I can't believe is tasting sooo sweet all my thanks goes to Cookpad for making us try new things.#Bakeacookiecontest

This is the basic cookie I always bake.You can freeze the dough, so I often make a lot of dough when I have time,and keep them in the freezer!If you put vanilla beans instead of the oil, the cookie will be richer and more delicious.The trick is to mix the butter and sugar well! Make the mixture airy and fluffy.When you knead the chilled dough, don't hesitate and knead thoroughly!If the dough warms up, gluten develops and makes the cookie less crispy, so be careful in summer . Recipe by Moka mama 0801

One of my grandmother's quick and easy recipe, kid-friendly and with lots of fun.

I am not sure where I got the recipe for these cookies, but have been making them at Christmas for over 40 years. They melt in your mouth! You can use any kind of nuts, but pecans are my favourite.

Don't eat them hot out of the oven (no matter how tempted). Boyyyyy that butter burns.

Today I decided to make some cookies, and then I had seen some cinnamon and decided to make cookies with cinnamon and here is the recipe.

Follows cottage food law

Nana Jacobson’s crescent shaped Christmas cookies

nom nom nom. also, u can substitute granulated sugar for the confectionary sugar in the mixed ingredients to make a sweeter version. I prefer them to be half cookie half pastry-esque.