These cupcakes are very delicious and are appropriate for all occasions! You can find these ingredients in your house, making it a simple, but extraordinary recipe! Enjoy! :)I baked these for Easter, and my family helped decorate them! They were perfect and brought happiness to your Easter celebration! I recommend this recipe 5/5! It’s so 𝔂𝓾𝓶𝓶𝔂!

A note about the flour: all-purpose works, it just won't produce a cupcake quite as soft as cake flour or Canadian Flour.

My kids luv cup cakes I made this recipe for their friends that came over for a visit

My favorite 😍

Since I've started living in the U.S., I've had a lot of opportunities to make cupcakes. Out of all the cupcakes I've made, this has become my go-to recipe.Since there's a lot of milk, the batter is quite soft. You can store leftover buttercream in the fridge. It will harden, but if you leave it out at room temperature before use, you can use it a second time. But anyway, be sure to beat veryyyyy well until the batter becomes light and creamy. For 6 cupcakes. Recipe by Cookie shiasu.

The best cupcake recipe that I found after many trials :) Disappears instantly :D

#heirloomThis is my grandma's recipe for the best vanilla cupcakes and she loves to bake them in shaped baking tins without cupcake liners to customize it but regular muffin pans and cupcake liners work just as well.

hope it helps! O:-)

😋😋😋😋

#rstea #Hindi/English #Post_No.2 #Dishname#CustardCupcakesCustard powder in cupcakes gives a very good aroma to the cupcakes. The cakes come out more delicious, flavoured and tasty. The colour of the cake after baking is beautiful golden yellow. It enhances the flavor of the cupcakes.