Hash browns

I have changed the hand clap game in toCheese potato chip chip chipSauce potato chip chip chipNo words Mmmmmm#Ramadanspecial

#mysterybox1This recipe is made with very few ingredients found in our kitchen.Any body can do it.very tasty, yummy snack favourite of kids,young and old.

Love �� hash browns so my friend gave me the recipe and helped me with the pictures.

simple and healthy homemade recipe of a loved fast food breakfast.

#kanostate

My husband and I live in a Senior Apartment in Orange, CA. We have Senior Food Program every month. This month we received one whole sack of potatoes besides many other things. So I made this and shared with my neighbors.

A great substitute for french 🍟🥖

I make this, usually on weekend mornings. I go through frozen hash browns too fast so I just shred my own potatoes, anything I have in the potato bin.

You can't eat just a little!

Found this in a family cookbook, tweaked with the jalapeño peppers and French's fried onions.

A nice change from traditional buns. It's good for the gluten free folks, but satisfying for the particular!

Eggs and potatoes are loved in our house. We can happily eat this for dinner. Once everything is shredded, it becomes a quick meal. You can easily add favorites to enhance this dish. Sour cream and chives on top. My serrano tomatillo salsa on the side, a hot kick to it is great! So I hope you enjoy for breakfast, brunch or dinner!

Yummy 😋

WHY THIS RECIPE WORKSTo make one batch of hash browns that could serve four to six people, we turned to the oven and a rimmed baking sheet. We found that shredded starchy potatoes made tough, chewy hash browns, so to keep them crispy and creamy, we used only moderately starchy Yukon Gold potatoes and quickly soaked the raw shreds in water to remove excess surface starch. We also wrung out the potatoes in a dish towel to eliminate excess moisture that would inhibit browning. Then, to avoid a stuck-on mess, we greased the baking sheet with vegetable oil spray. Packing the shreds down on the sheet flattened them together into a potato cake, not hash browns, so we lightly distributed them in an even layer on the sheet to keep the integrity of the shreds. A 450-degree oven was hot enough to crisp the top and bottom of the hash browns, but not so hot that the top and bottom browned before the middle cooked through. Instead of a complicated flipping procedure, we simply flipped sections of the hash browns with a metal spatula and returned the sheet to the oven for a crispy result

#picnicrecipes#2019fav#onerecipeonetree#teamtrees

I had some left over roast and not enough tater tots. So, this recipe was made up on the fly. You can adjust anything in here to your preference.

good stuff yum.

My mom makes this dish every Christmas morning and everybody loves it. It is simple yet tasty!

Yummy omelet! Kids new favorite!#breakfast

#heirloomIt is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well.

Got this idea from xkierax