Hash Brown Breakfast

Name: Hash Brown Breakfast
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 small russet potatoes, about 26 ounces; 1/2 cup onion; 1 lb cooked ham, chopped; 1 tbsp olive oil, extra virgin; 4 large eggs, hard boiled and peeled; 1/2 tsp salt; 1/2 tsp paprika; 1 tbsp chopped parsley, fresh

Taylor Topp Comacho @Tay68cancook

USA

Eggs and potatoes are loved in our house. We can happily eat this for dinner. Once everything is shredded, it becomes a quick meal. You can easily add favorites to enhance this dish. Sour cream and chives on top. My serrano tomatillo salsa on the side, a hot kick to it is great! So I hope you enjoy for breakfast, brunch or dinner!

Taylor Topp Comacho @Tay68cancook

Saved

Ingredients

40 mins

6 servings

hash browns
6 smallrusset potatoes, about 26 ounces
1/2 cuponion
1 lbcooked ham, chopped
1 tbspolive oil, extra virgin
4 largeeggs, hard boiled and peeled
1/2 tspsalt
1/2 tsppaprika
1 tbspchopped parsley, fresh

Saved

Steps

40 mins

1

Shred the potatoes leaving skin on. In a clean kitchen towel or cheesecloth squeeze all excess liquid out of potatoes. Very important to get as much liquid out as possible.
2

Shred onion.
3

In a large bowl combine all ingredients except oil, eggs and parsley. Mix well
4

In a large deep skillet {that can go into a 375°F. oven} place in oil and heat on stove top over medium heat.
5

Add the mixed hash browns and cook covered undisturbed for 8 minutes.
6

In a preheated oven of 375°F. , place in skillet removing cover.
7

Cook for 25 minutes.
8

Take cooked, peeled eggs and cut in half.
9

Remove pan from oven and invert onto serving platter. Place cut eggs on top and sprinkle with parsley.
10

Serve a great full easy breakfast or brunch! Or dinner!
11

Recipe by taylor68too.
12

Easily add this salsa to the side for a hot kick!
https://cookpad.wasmer.app/us/recipes/364357-serrano-tomatillo-salsa

Serrano Tomatillo Salsa