Spicy Cabbage Rolls
Steaming has made them healthy and the look is so attractive #goldenapron
Spicy Cabbage Rolls
Steaming has made them healthy and the look is so attractive #goldenapron
Cooking Instructions
- 1
Take whole cabbage leaves and wash them properly
- 2
Now boil water in a big vessel, add the cabbage leaves and let them cook a little
- 3
Cook them, until it changes it's colour and becomes little soft, then take them out in a strainer
- 4
On the other hand prepare the stuffing, gather all the ingredients at one place like chopped onions, garlic, ginger, green chilli, tricolour bell peppers, oregano, chilli flakes and italian seasoning
- 5
Heat butter in a pan and first put garlic, saute for few seconds, then add ginger and green chilli, saute again for few seconds, then add onions, saute for a minute, then add moong sprouts, saute for 2 - 3 minutes
- 6
Now add tricolour bell peppers, mix nicely, cook for 2 - 3 minutes, then add salt, oregano, chilli flakes and italian seasoning
- 7
Mix well, then switch off the gas and add chopped coriander, grated cheese and tomato chilli sauce, mix them nicely, the stuffing is ready
- 8
Now take one cabbage leaf and place it on a surface, then it some stuffing mixture in the center and fold it from all the sides
- 9
Seal the ends properly with a toothpick, in this way prepare the other rolls too
- 10
Now heat water in a big vessel for steaming, place a big strainer over it and put the ready rolls in the strainer
- 11
Cover the lid and steam for 15 minutes, after steaming it will look like this
- 12
The leaves will become transparent, you can see the stuffing from outside only, arrange them in a serving plate and serve hot with any sauce or you can have it as it is
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