Simple Cabbage Rolls

Name: Simple Cabbage Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 20 leaves Cabbage; 200 grams Thinly sliced pork; 5 to 6 shakes each ● Salt and pepper; 1 tbsp ● Grated garlic; 1 Consomme stock cube; 250 ml Water; 1 tsp or more Salt

cookpad.japan @cookpad_jp

I wanted to share an affordable, simple, and tasty dish.

Using a simple recipe with ingredients, you can achieve the taste of a true cabbage roll. For 4 servings. Recipe by Nyakun

I wanted to share an affordable, simple, and tasty dish.

Using a simple recipe with ingredients, you can achieve the taste of a true cabbage roll. For 4 servings. Recipe by Nyakun

cookpad.japan @cookpad_jp

I wanted to share an affordable, simple, and tasty dish.

Using a simple recipe with ingredients, you can achieve the taste of a true cabbage roll. For 4 servings. Recipe by Nyakun

I wanted to share an affordable, simple, and tasty dish.

Using a simple recipe with ingredients, you can achieve the taste of a true cabbage roll. For 4 servings. Recipe by Nyakun

Saved

Ingredients

4 servings

20leaves Cabbage
200 gramsThinly sliced pork
5to 6 shakes each ● Salt and pepper
1 tbsp● Grated garlic
1Consomme stock cube
250 mlWater
1 tspor more Salt

Saved

Steps

1

Remove the cabbage leaves one at a time and microwave or parboil. (Slice off the protruding part of the stalk, if desired.) Thoroughly rub the ● ingredients into the sliced pork.
2

With the base of the stalk facing towards you, place 1 slice of pork on top of the cabbage leaf. Roll 2 or 3 times, then fold in the sides and continue rolling (In our home, we don't secure the rolls with a toothpick.)
3

Arrange the rolls tightly in a pot, pour water with the dissolved consomme cube, then boil over medium heat. While boiling, remove any scum that may rise to the top, then cover with a drop lid (otoshibuta) and continue to simmer over low heat for 20 minutes. Sprinkle with salt or other spices of your choice and serve.
4

Since the rolls are packed tightly in the pot, they will not come undone. The insides should look like this. Coat in ketchup to taste.