Lemon slush with Jamun compote

pooja
pooja @cook_13315657
Pune

Made a combo of lemon and Jamun which goes very well

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Ingredients

  1. for slush-
  2. 10-15ice cubes
  3. 2Lemon juice
  4. 2 tbspSugar
  5. for the compote-
  6. 15-20Fresh Jamun
  7. 1lemon
  8. 2 tbspSugar
  9. as requiredLemon slice and mint for garnishing

Cooking Instructions

  1. 1

    For slush- In a mixer jar, crush ice cubes, lemon juice and sugar together.

  2. 2

    Put in serving glasses and keep in fridge.

  3. 3

    For the compote- Deseed the jamuns.

  4. 4

    In a non-stick pan, take jamuns, sugar and lemon juice and cook till the Jamun softens and it thickens a bit.

  5. 5

    Cool and room temperature and then keep in fridge for 2-3 hrs.

  6. 6

    To serve- Put the compote on the prepared slush and garnish with mint leaves and lemon slice, serve immediately.

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Comments (3)

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Totally new to me and very nice presentation

Written by

pooja
pooja @cook_13315657
on
Pune
I love to make desserts
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