Mike's Adult Lemon Lime Slushies

Name: Mike's Adult Lemon Lime Slushies
Cuisine: American
Ingredients: 1 oz Quality Vodka [per small glass]; as needed Ice Cubes; 3 LG Lemon Juiced [1 zested]; 2 Small Lime Juiced [1 zested]; 1/2 Cup Sugar [or more to taste]; as needed Water

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Finding myself today at home [at noon] without any culinary students, two unruly fellow Chefs, a hot Albuquerque day and a bubbling hot tub - we all decided on pitchers of mixed citrus slushy drinks! [i justified it by saying i needed to clean out my crispers] Anyway, as always, they were delicious and beyond refreshing!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

1 ozQuality Vodka [per small glass]
as neededIce Cubes
3LG Lemon Juiced [1 zested]
2Small Lime Juiced [1 zested]
1/2 CupSugar [or more to taste]
as neededWater

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Steps

1

Add ice, water, sugar and vodka to blender.
2

Zest your lime and lemon.
3

Juice your lime and lemons. If you don't have a lemon or lime juicer - simply heat fruits in the microwave for 30 seconds, roll on the counter with your palm, cut open and squeeze.
4

Blend well.
5

Garnish drinks with lime and lemon wedges. Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on October 07, 2016 21:18

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!