Vickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
I was going to try a kiwi sorbet recipe that was posted on the app but didn't have enough kiwis so I added some other fruits instead. Came out deliciously refreshing!
Vickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF
I was going to try a kiwi sorbet recipe that was posted on the app but didn't have enough kiwis so I added some other fruits instead. Came out deliciously refreshing!
Cooking Instructions
- 1
Make a simple syrup by gently dissolving the sugar into the warm water
- 2
Set aside to cool to room temp
- 3
Put the kiwi, apple, grapes and lemon/lime juice into a blender or food processor and blitz smooth
- 4
Add the simple syrup and pulse to combine
- 5
At this point I added the mixture into my ice cream maker to start it off but you don't need to if you don't have one
- 6
Pour the mixture into a freezer-proof container with a lid and put it in the deep freeze
- 7
Stir it every half hour for 3 hours then leave until you reach the desired set. Mine took 1 hour to set after I stopped stirring
- 8
This also makes a really refreshing slush drink if you mix in some apple or grape juice to a scoop of the sorbet in a glass
- 9
Inspired by this recipe by Elenart on allthecooks.com
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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