Vickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF

I was going to try a kiwi sorbet recipe that was posted on the app but didn't have enough kiwis so I added some other fruits instead. Came out deliciously refreshing!
Vickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF
I was going to try a kiwi sorbet recipe that was posted on the app but didn't have enough kiwis so I added some other fruits instead. Came out deliciously refreshing!
Steps
- 1
Make a simple syrup by gently dissolving the sugar into the warm water
- 2
Set aside to cool to room temp
- 3
Put the kiwi, apple, grapes and lemon/lime juice into a blender or food processor and blitz smooth
- 4
Add the simple syrup and pulse to combine
- 5
At this point I added the mixture into my ice cream maker to start it off but you don't need to if you don't have one
- 6
Pour the mixture into a freezer-proof container with a lid and put it in the deep freeze
- 7
Stir it every half hour for 3 hours then leave until you reach the desired set. Mine took 1 hour to set after I stopped stirring
- 8
This also makes a really refreshing slush drink if you mix in some apple or grape juice to a scoop of the sorbet in a glass
- 9
Inspired by this recipe by Elenart on allthecooks.com
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