Ingredients

  1. 2 cupsemolina
  2. Halfcup sugar
  3. 1small ruber youghurt
  4. halfcup rasing
  5. 1 tablespoonbaking powder
  6. Halfcup vegetables oil
  7. Syrup
  8. 1and ahalf cup sugar
  9. 1 cupwater
  10. 1 teaspoonvanilla extract

Cooking Instructions

  1. 1

    In a bowl add semolina sugar youghurt, oil,rasing,baking powder and mix cover it for thirty minutes after that pour it in a baking pan and drow a line shape you like and bake it in a preheated oven until it brown

  2. 2

    In a saucepan add water and sugar cook it on low heat until sugar disolve add vanilla extract and pour it over baked basboosa and serve it warm

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Written by

Ummu hamid
Ummu hamid @ummuhamid_5990
on
Kano
I love cooking
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