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The Algerian bessboussa
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A picture of The Algerian bessboussa.

The Algerian bessboussa

kouka luca
kouka luca @cook_3513401

you gotta try it so delicious and sweet we really adore it I just made it it looks awsome, :cookie :-) :excited ~(o.o)~

you gotta try it so delicious and sweet we really adore it I just made it it looks awsome, :cookie :-) :excited ~(o.o)~

Read more

The Algerian bessboussa

kouka luca
kouka luca @cook_3513401

you gotta try it so delicious and sweet we really adore it I just made it it looks awsome, :cookie :-) :excited ~(o.o)~

you gotta try it so delicious and sweet we really adore it I just made it it looks awsome, :cookie :-) :excited ~(o.o)~

Read more
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Ingredients

20 mins
10 servings
  • 1 cupsugar
  • 3eggs
  • 1 cupflour
  • 2 cupsemolina
  • 1 tbspvanilla extract
  • 2 tbspbaking soda
  • 1/2 cupoil
  • 1 cupmilk
  • sirop
  • 2 cupsugar
  • 4 cupwater
  • 1 slicelemon
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Steps

20 mins
  1. 1

    Preheat oven first

  2. 2

    In a bowl put the three eggs and vanilla

  3. 3

    After mixing it very well add sugar,one by one

  4. 4

    Add oil and mix very well

    A picture of step 4 of The Algerian bessboussa.
  5. 5

    Now add the one cup of milk and mix again

  6. 6

    Pour the one cup of flour plus the baking soda(we put two bags)

  7. 7

    After mixing the mixture add the semolina and remix again lol

  8. 8

    Now put some oil in the mold,and pour your mixture

    A picture of step 8 of The Algerian bessboussa.
  9. 9

    Put inside the oven let it bake until it cooked

    A picture of step 9 of The Algerian bessboussa.
  10. 10

    Now start pouring sirop on it and let it set for 1 hour

    A picture of step 10 of The Algerian bessboussa.
  11. 11

    Pour the rest of the sirop on it and put in the fridge

  12. 12

    Cut it into squares and enjoy

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kouka luca
kouka luca @cook_3513401
on July 11, 2014 18:58

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Keywords

Lemon Egg

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