Cooking Instructions
- 1
In a bowl break egg and add sugar beat slightly, add milk,yeast,salt,water and beat again.
- 2
Add your flour and mix,add your butter and knead until soft.
- 3
Cover and allow to rise until double in size.
- 4
Cut it into balls or desire shapes
- 5
Rub pan with butter and dust with flour and arrange and allow to rise again and brush with egg.
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