Ingredients

  1. 85 graspberry jelly crystals
  2. 1 cuphot water
  3. 1 cupcold water

Cooking Instructions

  1. 1

    Add 1 cup of hot water to 85g of raspberry jelly crystals and stir until evenly dissolved.

  2. 2

    Add 1 cup of cold water and mix well

  3. 3

    Refrigerate for one and a half hours and enjoy your jelly

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Diana Teretio
Diana Teretio @cook_14317648
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