Open in Cookpad AppCooking Instructions
- 1
Peel the potatoes and mash them, add corn, finely chopped spring onion, chilli, coriander, grated cheese, salt, chilli flakes and oregano and mix it well.
- 2
Mix 1 spoon butter also, Spread the potato mixture in bread slices and fried it in the nonstick pan, spread the butter and fry it.
- 3
Turn it and fry then Cut it in 4 pieces and serve with tomato sauce.
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