Perfect toast

#mysterybox2Wanted to make something with bhutte ka kis , so tried this recipe

Toast

This is the best tasting recipe I know! I made it for my mother on mother's day and she loved it! I hope you enjoy it as much as my family does(:

A simple & satisfying open faced breakfast toast topped with nut butter, banana and chocolate

My family always love it and can't get enough of it

Just threw something together for a quick snack. Yet, something sweet.

breakfast time

This is a breakfast that's quick and easy to make. It's sweet, healthy, and fullfiling. :D

This is one of the best breakfasts you will have add an egg on top and you have a fantastic breakfast

This recipe will blow your mind, you will love it and Always make it. It's easy, quick and delicious.

Pane integrale, avocado, salmone e uovo pochè con una bella spremuta d’arancia!

If you combine ponzu with tomato before cooking the tomato, the tomato becomes amazingly sweet.Cut the tomatoes so that as little juice as possible spills out. Recipe by ayureo

Toasted Japanese Shokupan from Suzuya for your morning toast! Great scrambled eggs are all about slow, sleepy strokes and low heat that takes all of 60 seconds. Add chives on top to make it look restaurant-quality! Original recipe from: https://suzuyapatisserie.com/2022/09/06/morningtoast/

#greenveg

More details athttp://www.chez-k.org/breakfast/honey-toast/

Enjoy my friend's. 😋

Enjoy!!!

It is great for school and breakfast and it has a very good crunch😀😀

Find more recipes at nobleyes.comMeal: Soft Toasts with FruitsCooking time: 10-15 minutesDifficulty: easyLeftovers: No. Make it fresh every day!Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

Everyone has had some sort of version of this. After grocery shopping, I really didn’t have the energy to cook anything intricate. This was quick and easy but nonetheless delicious. * it’s important not to overdo the sauce and veggies. You don’t want the water content in the vegetables to make the bread saugy.

Tired this at a quaint restaurant in soho. So good that I had to make it at home

Easy to make, these are great as an appetizer/starter, snack or light lunch or supper. I served these as an appetizer recently (slices cut in half for eating with fingers) and they were a great hit with everyone - they disappeared off the plate so fast!Recipe source: BBC Good Food.#nikicuisine #mycookbook