loved it yummy

Kids love them

My family loves sandwiches. That's why I get a lot of leftover bread crusts, since I usually chop them off.My mother and I were thinking about a way to change these crusts into something delicious, and here's what we came up with.It was actually a much better success than we first thought!When you heat butter in a frying pan, don't take too much time before adding the bread crusts or it will burn.If you have vanilla oil, make sure to add. When you eat it, you can really tell the difference to its flavor.Eat with a fork. For 8 sticks. Recipe by Nanaiku

I like to skip the syrup and eat them straight, but for those that love syrup, they're great for dipping! (Also you can make a huge batch ahead of time and freeze them for easy heat and eat breakfasts for school days!)

#colouryellow

Yummy 😋

Easy to make, these are great as an appetizer/starter, snack or light lunch or supper. I served these as an appetizer recently (slices cut in half for eating with fingers) and they were a great hit with everyone - they disappeared off the plate so fast!Recipe source: BBC Good Food.#nikicuisine #mycookbook

It is great for school and breakfast and it has a very good crunch😀😀

I love garlic toast!Since minced garlic cooks easily, please mince it as finely as possible. It's best to toast it with the temperature set to low. If you want to use less garlic, grate 1/2 a clove and mince the other 1/2. Recipe by Tori atama