I like to skip the syrup and eat them straight, but for those that love syrup, they're great for dipping! (Also you can make a huge batch ahead of time and freeze them for easy heat and eat breakfasts for school days!)

One of my all time favorite meals for breakfast. My mom made this for me for as long as I can remember. Mama said it was something my dads grandmother made for him. There’s something very comforting about it. #heirloom

It is soooooooooo good. Did I mention that it was good

Toasted Japanese Shokupan from Suzuya for your morning toast! Great scrambled eggs are all about slow, sleepy strokes and low heat that takes all of 60 seconds. Add chives on top to make it look restaurant-quality! Original recipe from: https://suzuyapatisserie.com/2022/09/06/morningtoast/

I am constantly trying new twists on old recipes and this was today's experiment!

I wanted to see if I could imitate delicatessen bread.Even ordinary bread will work well.We try a variety of breads at my home.When eating, you can fold it in half without worrying about spilling. Recipe by Puami mama

Enjoy my friend's. 😋

If you combine ponzu with tomato before cooking the tomato, the tomato becomes amazingly sweet.Cut the tomatoes so that as little juice as possible spills out. Recipe by ayureo