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Ingredients

4 servings
  1. 2 cupflour
  2. 1 cupsugar
  3. 1tspn salt
  4. 1 tbspnyeast
  5. And water
  6. Oil for frying

Cooking Instructions

  1. 1

    In a bowl mix all dry ingredients add water and mix till fluffy not watery

  2. 2

    Cover and allow it to raise for 15 minutes under heat

  3. 3

    Get a pan add oil and drop scoop by scoop of paste and fry till golden brown

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Written by

Bie's Pastries And Cuisine
on
Kaduna State
I am a person DAT love cooking and baking
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