In my busy day, sometime I can’t think what should I cook for lunch or dinner. Home chores are never ending. Specially Monday is the busiest day to me. Doing laundry, cleaning house, cooking, and assignments also due on the same day. And now since quarantines time my hubby works from home. That means I have to cook for his lunch, and again later for our dinner. Earlier i made him very easy tofu sandwich for his lunch. Now I am planning to make chicken congee for our dinner. Usually chicken congee will serve with “Cakwe” as a topping. It’s kind of fried bread or fried dough with chewy and savory taste. It’s also called Chinese crullers. So here’s my homemade Cakwe recipe.

Hmmmm, it taste so good!

This is the dough I like to make when preparing meat buns.Translator's note: 551 Horai is a restaurant chain in Japan that is famous for it's meat buns.As you can see from the picture, the seam is facing down. I recommend this trick to beginners, since it prevents the buns from splitting open. Recipe by kkomugi

Basically easy to make and nice for breakfast. #Breakfast Contest

Chocolate taste good!! Simple and yummy!!　Let's try it !!!Watch the video too:https://youtu.be/2eujQoJlOlQ▷ Daruma CookingHappy Cooking : )#steamedbun #chocolate

I made this bread for my daughter who has flour and egg allergies.It's best to use rice flour with a thickening agent and trehalose in it. If using other flours, it might not be as fine and won't be able to absorb the moisture well enough, so they might not be good to use. Recipe by Chihimari

Great alternative to paying for hot pretzels at the mall. These are fantastic and really taste just as good if not better!

Good for breakfast!

I just wanted to bake some bread for my wine.It's okay to use cake flour instead of rice flour. (It won't be as chewy). Recipe by uronn

I wanted to introduce a really good recipe from the G-Veggie Macrobiotic School in Kamata, Tokyo. For 6 servings. Recipe by G-veggie Kako

it taste really good.