Cooking Instructions
- 1
Wash and coarsely grind fresh green mutter.
- 2
Now heat thick bottom pan. Add ghee.
- 3
Add mutter and cook for 10 mins on low flame.
- 4
Now add sugar and milk powder.
- 5
Mix well. Keep stirring till mixture gets thicken and leaves the pan.
- 6
Take out on greased thali. Spread it evenly. Put silver foil. Press it little.
- 7
Let it rest for 5 mins. Cut it into desired shape.
- 8
Enjoy delicious mutter barfi.
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