This recipe is translated from Cookpad India. See original: 
गाजर की बर्फी (Gajar ki barfi recipe in hindi)
गाजर की बर्फी (Gajar ki barfi recipe in hindi) 
Gajar ki Barfi (Carrot Barfi)
Harsha Solanki @cook_harshasolanki
Cooking Instructions
- 1
Wash and clean the carrots, peel them, and cut them into small pieces. Coarsely grind them using a mixer grinder.
- 2
Heat ghee in a pan and add the carrots. Cook on high heat until the water evaporates.
- 3
Add shredded coconut and sugar, and let it cook on low heat until the water dries up. Then add cardamom powder and khoya, and mix well.
- 4
Grease a plate with ghee, spread the mixture on it, and let it cool. Once cooled, cut into desired pieces with a knife. Your carrot barfi is ready.
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