Cooking Instructions
- 1
In a deep pan add ghee
- 2
When ghee is hot add squeezed ghiya into this..
- 3
Saute ghiya in ghee on low flame For 15-20 mins
- 4
Now add sugar And Coconut powder and cook for 5 mins
- 5
Now add dry fruits
- 6
Transfer inti greased tray
- 7
Bring to room temp. And cut into pieces
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