Dates whole wheat and oats cupcakes

كب كيك صحي و غني جدا 🌼

Cute and delicious! Fun for kids

Trying different flavoured cupcakes. This was one of the five stars.

Inspired by King Arthur Flour's blog. Does not take the place of actual GLUTEN cupcakes but it's surprisingly fluffy and all it needs is a good frosting and you're good to go!#mycookbook#ketolifestyle

Tastes like a winter and brings me close to Christmas' atmosphere when I am abroad far from my family...

These are really yummy and to make things even better, I get to decorate them with my choice of frosting and of course some fondant ~(o.o)~ for prettification.

Easy and healthy

These are simple, macrobiotic cupcakes that use no eggs nor dairy products.Since you mix together the ingredients step by step, even a small child can help make this.This time, I used sweet almond oil, but you can use any unscented oil and it'll still turn out delicious.If you are using brown sugar, the dough will feel a bit sticky, but it'll smell so nice when you take your cupcakes out of the oven. Recipe by Mille=miru

I saw lovely "hide and seak" cupcakes, and wanted to make them as gluten-free. U can make the cupcakes very easily but would be surprised how cute they are! Suitable sweets making with kids, too!

My son needed to bring 12 plain vanilla cupcakes to school for seder meal at his so I made some with no topping but you are more than welcome to add your favorite topping to this. Enjoy...

Once, after I made cupcakes, I realized that I forgot to add flour. But they were delicious, so I still make them without it.If you have time, finely chopping the chocolate will make it melt faster. The cupcakes will expand a lot when baking, so be careful not to overfill the muffin cups!! Recipe by nokko.t

Recipe is originally from Pretty Simple Sweet that I'm still playing around with. Butter cakes are nice and fluffy and have a good buttery backflavor, but oil cakes keep things moist. Coffee also enhances the chocolate flavor and I do love baking with sour milk (not the milk you buy at your regular grocery store). Very intense chocolate flavor!

As I wrote in the description for this recipe, I wanted to make something that only required one egg, mixing only, no oil, not much sugar, and saved a ripe banana.I thought I could adjust the ingredient amounts used in, "Mochi Flour Muffins 2", and it worked.If you make the basic cupcakes (including chocolate chips) in 5 molds, each cupcake will be about 145 kcal.Wrap tightly in plastic and store in the refrigerator. Since a very ripe banana is used, the cupcakes don't keep very well. I recommend freezing any that are left over.I prefer not-so-sweet things, so I'm happy with this ratio, but if you prefer it to be sweeter then please add more sugar or chocolate chips. I think adding about 20 g should be fine.Attention: If you are omitting the chocolate chips, don't forget to add more sugar. Recipe by Sabumochi

Amazing cupcakes

In not vegan but I do know how to make anything vegan simply taste good. Many people tend to think Vegans eat tasteless foods, but I know different, simply because when I bake & cook my vegan folks are amazed and non vegans are like..yes we can enjoy this too.

Paleo and best part is the chocolate peanut butter buttercream frosting!

this is a semi homemade recipe I put the basics but it can be made in so many ways hope you enjoy

These cupcakes taste like the real deal, so much so many don't realise they're vegan! The recipe is from Ms Cupcake, originally it is with a crumble topping however I choose not to do this as I wanted smaller, lighter cake.

These are just a basic cupcake recipe, but they are some of the best I have tried. They are moist and fluffy. If you dont have the vanilla bean on hand, then use an additional 1/2 tsp of vanilla extract instead. Recipe source : Sallysbakingaddiction.com

Go bananas! I also use this recipe for a double layer cake, bread and Muffins :)

My kids luv cup cakes I made this recipe for their friends that came over for a visit

I wanted to make simple and easy cake.If you want to make a plain cupcakes, omit the banana and cocoa powder and add 100 g [50 g] of sugar. It's no problem if you don't add milk. Recipe by YURINA

I wanted to make simple little cakes using everyday ingredients for the upcoming Christmas holidays.In Step 2, it's difficult to chop the chocolate completely, so just chop the last little bits as well as you can and add it to the batter with the rest of the chocolate.Please adjust the baking time depending on your oven. Recipe by caramel-cookie

Fluffy, moist, not overwhelming sweet, and super easy!#mycookbook

This recipe is originaly from the bakers kitchen. I first made this cupcake for my family because they were craving for chocolate. I didn't taste it but gave it to them for tasting. I didn't know what to expect, but when they took a bite and went hmmmmm yummy!! I knew it was delicious and had to taste it myself.Of course it was amazing !!

It's a gluten free and sugar free recipe

My basic go-to vanilla cupcake recipe that I wanted to post really quick. Not too sweet, a good balance of moist and fluffy, and has a good flavor even without frosting. Considering people who don't normally like cupcakes enjoy this recipe, I'll call it a success. Feel free to add more vanilla, sub vanilla beans, or add a tiny bit of almond extract to bring out the vanilla flavor.

I wanted to make scones, but realised that I didn't have enough cake flour. I tried mixing bread flour, banana and other ingredients together, poured the mixture into moulds, baked it in the oven, and I ended up with tasty cupcakes.If you aren't using a food processor, combine the egg, sugar, melted butter, milk and crushed banana into a bowl in that order, and mix with a whisk at each addition. Add the dry ingredients last, and mix in a cutting motion.Adjust the baking time according to your oven. Recipe by Maria358