Banana and Cocoa Cupcakes

I wanted to make scones, but realised that I didn't have enough cake flour. I tried mixing bread flour, banana and other ingredients together, poured the mixture into moulds, baked it in the oven, and I ended up with tasty cupcakes.If you aren't using a food processor, combine the egg, sugar, melted butter, milk and crushed banana into a bowl in that order, and mix with a whisk at each addition. Add the dry ingredients last, and mix in a cutting motion.Adjust the baking time according to your oven. Recipe by Maria358

For you, banana/minion fans!

Go bananas! I also use this recipe for a double layer cake, bread and Muffins :)

such a super fluffy dough !

Fluffy and moist. Banana and vanilla go great together.

My daughter requested a banana cupcake for her birthday this year and this is what I came up with. Everyone really enjoyed them with their caramel white chocolate cappuccino.

I love banana pudding and had some filling left so I tried these.#12plates

🎃👌💀👍🙌 everyone will love them!

came out perfect. made with banana an chocolate frosting. ~(o.o)~

Made these for a summer party, wanting something light and fresh and fruity. I ended up winging the batter and it came out absolutely amazing (super moist, dense, and sweet and vanilla but not overpowering). I decorated them with the perfect amount of icing, and was shocked at how all the flavors combined so well! I will definitely make these again!!!

As I wrote in the description for this recipe, I wanted to make something that only required one egg, mixing only, no oil, not much sugar, and saved a ripe banana.I thought I could adjust the ingredient amounts used in, "Mochi Flour Muffins 2", and it worked.If you make the basic cupcakes (including chocolate chips) in 5 molds, each cupcake will be about 145 kcal.Wrap tightly in plastic and store in the refrigerator. Since a very ripe banana is used, the cupcakes don't keep very well. I recommend freezing any that are left over.I prefer not-so-sweet things, so I'm happy with this ratio, but if you prefer it to be sweeter then please add more sugar or chocolate chips. I think adding about 20 g should be fine.Attention: If you are omitting the chocolate chips, don't forget to add more sugar. Recipe by Sabumochi

After a fair amount of experimentation - we've made it: cupcakes, but vegan, with no added sugar & a seriously moist centre. Guilt-free treats for anytime of the day...

#mindaskitchen - https://www.mindas-kitchen.com

Last spring (when I was taking a break from my job as a cook) I tried making something like these to use up all the ripe bananas I had lying around. My husband praised my baking for once. I made a note of what i used and have been working on this recipe since.You could just replace all of the ◎ ingredients with 80 g cake flour if you like. For Step 6, adjust the baking time as it varies on the oven and moulds. If the cakes are already golden brown but a skewer poked through has batter, cover with foil and bake for a few more minutes. The center of the cakes are affected by the water in the mixture and ripeness of the bananas. If you wrap the cupcakes with cling film once cooled, they'll become even more moist. For 6 muffins (using 100 ml muffin cups). Recipe by Sabumochi

Try these orange Cupcakes with orange cream filling

My little nephews favorite <3 you can find more recipies atwww.oventricksbyyukte.com

never use a banana extract, and use those bananas that is over ripe because it is more sweet. And if you want to use more bananas cut down the sugar by a 1/4 of its measurement.

This is my combination of a few recipes that go well together.

Delicious, moist cupcakes with a touch of cinnamon and peanut butter

These came out tasting great!! Hubby had 2 before I could get a picture taken, it was a success of an idea ;)

#rstea #Hindi/English #Post_No-7 #Dishname #ChocoCupcakesMy 1st attempt for cupcakesHope you all will like it

كب كيك صحي و غني جدا 🌼

Recipe is originally from Pretty Simple Sweet that I'm still playing around with. Butter cakes are nice and fluffy and have a good buttery backflavor, but oil cakes keep things moist. Coffee also enhances the chocolate flavor and I do love baking with sour milk (not the milk you buy at your regular grocery store). Very intense chocolate flavor!

I hadn't baked in a while so decided to make something fun for my brother & friend to cheer them & myself up :)

I created this recipe so that I could enjoy baking with my children.When you're using sugar, the batter will be a little bit softer. Recipe by yamita

Inspired by chocolate covered katie