Doughnut
With a doughnut in each hand, anything is possible 😀
Cooking Instructions
- 1
Stir the sugar, salt and the warm milk, and let stand for a few minutes until the sugar melt.
- 2
In a medium bowl, add flour and yeast, Beat in the egg and vanilla until well blended. stir into the sugar mixture, add oil and make a dough
- 3
Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand untill dough rise.
- 4
Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Potato doughnut Potato doughnut
This is a really addictive doughnut! Lol! We loved to make this for our sunday's snack, yet this one is really fullfilling snack. Dare to try one?? 😁
-
-
Cinnamon Doughnut Holes Cinnamon Doughnut Holes
Makes 24-30 doughnut holes. Everytime I've made them, it's made 29. The story behind this recipe for me is that for highschool swimming, we had to make a baked good or treat to share with the team. I didn't want to just do something predictable like chocolate chip cookies, so I thought about the other sweets that I enjoy. And I thought about the State Fair and mini donuts popped in my mind. These doughnut holes are simple, fun and quick to make.
-
Coil doughnut Coil doughnut
My family like it so i decided to make it and it’s taste so delicious
jamila Muhammad -
Healthy Tofu Rice Flour Doughnut Holes Healthy Tofu Rice Flour Doughnut Holes
Once I made doughnut holes with tofu, and they were chewy and delicious. Using milk or soy milk makes doughnuts crispy on the outside, and fluffy inside.I will upload the recipe using milk as well.If you don't deep-fry the doughnut holes long enough, the outside won't be crispy, and inside will be a little uncooked.Prepare a cup of water, and dip a spoon into it before you scoop the batter each time, then you can drop the doughnut balls easily into the oil. Recipe by Wachikko
-
No Yeast Strawberry Glazed Doughnut No Yeast Strawberry Glazed Doughnut
This was supposed to be a no yeast doughnut but I don't have any doughnut pans at home. So I used the muffin pan instead. Hence, that "UFO" doughnut shape!
-
-
My Original Adzuki Doughnut Holes My Original Adzuki Doughnut Holes
To make this recipe I referred to "Bread Loaf with 100% of Plain Flour and Whey" by user "Akkorin Mama". Using both granulated and powdered sugar gives it a pleasant melt-in-your-mouth texture.How to deep-fry the doughnuts in shallow oil my way: Pour enough oil into the pot so the doughnuts do not to touch the base of the pot. After the first batch, add a little oil. By doing this, the temperature of the oil will drop and the doughnuts won't burn easily in shallow oil. If the temperature of the oil rises too much, try adding some new unheated oil to bring the temperature down again. For small 16 to 18 doughnut holes. Recipe by miyuki12 -
-
-
Crisp and Fluffy Chocolate Doughnuts Crisp and Fluffy Chocolate Doughnuts
A cocoa version of my old fashioned doughnut recipe.It's also delicious sprinkled with sugar.Adjust the amount of sugar based on your preference. Recipe by Minrin
More Recipes
https://cookpad.wasmer.app/us/recipes/9686026
Comments