Crisp and Fluffy Chocolate Doughnuts

Name: Crisp and Fluffy Chocolate Doughnuts
Yield: 10 servings
Cuisine: American
Ingredients: 30 grams Unsalted butter; 90 grams Sugar; 1 egg Egg; 2 tbsp Milk; 10 grams Skim milk powder; 200 grams Cake flour; 16 grams Cocoa powder; 1 & 1/2 teaspoons Baking powder; 1 Frying oil

cookpad.japan @cookpad_jp

A cocoa version of my old fashioned doughnut recipe.

It's also delicious sprinkled with sugar.
Adjust the amount of sugar based on your preference. Recipe by Minrin

A cocoa version of my old fashioned doughnut recipe.

It's also delicious sprinkled with sugar.
Adjust the amount of sugar based on your preference. Recipe by Minrin

cookpad.japan @cookpad_jp

A cocoa version of my old fashioned doughnut recipe.

It's also delicious sprinkled with sugar.
Adjust the amount of sugar based on your preference. Recipe by Minrin

A cocoa version of my old fashioned doughnut recipe.

It's also delicious sprinkled with sugar.
Adjust the amount of sugar based on your preference. Recipe by Minrin

Saved

Ingredients

10 servings

30 gramsUnsalted butter
90 gramsSugar
1egg Egg
2 tbspMilk
10 gramsSkim milk powder
200 gramsCake flour
16 gramsCocoa powder
1& 1/2 teaspoons Baking powder
1Frying oil

Saved

Steps

1

Combine the cocoa powder, flour, baking powder and powdered milk and sift.
2

Combine butter (brought to room temperature) and sugar, and cream. Now, add the egg and pour in the milk in that order and mix well.
3

Add Step 2 to the Step 1 bowl, and then mix well with a spatula. When the dough comes together, form the dough into a ball with your hands and then chill in the refrigerator for 1 hour.
4

Take out the dough and put it on a countertop dusted with flour. With a rolling pan, roll out the dough to about an 8 cm width and cut with a cookie cutter.
5

Deep fry at about 335℉ (170℃) to 350℉ (180℃).