Spinach paneer momos
#greenveg Momos,a variation on the traditional dimsum,native to North Eastern states that border Nepal(where the dish originated),which is best served with fiery red chilli chutney, a very popular street food loved by all,specially the kids!
Here is a healthier twist to the original recipe by making the dough replacing the all- purpose flour with wholewheat flour and adding spinach to it..Stuffed with the goodness of green vegetables and protein-rich paneer,Spinach Paneer Momos is a delectable yet healthy recipe!! .
Spinach paneer momos
#greenveg Momos,a variation on the traditional dimsum,native to North Eastern states that border Nepal(where the dish originated),which is best served with fiery red chilli chutney, a very popular street food loved by all,specially the kids!
Here is a healthier twist to the original recipe by making the dough replacing the all- purpose flour with wholewheat flour and adding spinach to it..Stuffed with the goodness of green vegetables and protein-rich paneer,Spinach Paneer Momos is a delectable yet healthy recipe!! .
Cooking Instructions
- 1
Combine all the ingredients for the dough and make a soft pliable dough(use water if needed).
- 2
Heat a pan.Add oil and grated paneer.Mix in the rest of the ingredients.
- 3
Make small balls of the dough and stuff in 1 tsp of paneer filling giving the shape of momos.
- 4
Steam the momos in a idli maker and serve hot with schezwan sauce.
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