Ingredients

40 minutes
4 servings
  1. 10bread slices
  2. 4-5 potatoes
  3. 2onions
  4. 100 gramgreen peas
  5. 2 tspoil for making filling
  6. as needed Oil to deep fry
  7. 1 tspsalt
  8. 1 tspred pepper powder
  9. 1/2 tspgaram masala powder
  10. 2green chillies
  11. As neededSome coriander leaves

Cooking Instructions

40 minutes
  1. 1

    Boil the potatoes and peel them

  2. 2

    Mashed potatoes and mix with boiled green peas and chopped green chillies,ginger and coriander leaves

  3. 3

    Fry chopped onions and mix poato mixture and all spices in it

  4. 4

    Now wet the bread slice and put 1tbsp potato mixture in it and close it to give shape of bread roll

  5. 5

    Deep fry till golden and crispy

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Written by

Neeru Goyal
Neeru Goyal @cook_12130410
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