Paneer bread roll

#breads... a delicious way to enjoy crunchy and yummy bread rolls with paneer and veggies.

#indvsban

Cut from the centre#Deepfried delicacy #Post2

#deepfried post 5You can add vegetables of your choice to the filling too.

#HFFMonsoon_Special#Post7

I have wanted to try this out for so long and yay here it is

#colouryellow#jhatpatThere is always a question about what to do with the leftover bread slices and many times we end up making bread crumbs.So here's a new and very innovative way of using leftover bread slices. Homemade and really scrumptious delightful dessert using leftover bread slices.You cannot even make out the bread unless someone tells you!!

These scrumptious bread roll stuffed with chicken fillings is an easy snack to make at home.These mouthwatering rolls can be stored in the freezer unfried for more than a week. #5pm

#mindaskitchen - https://www.mindas-kitchen.com

I really wanted to eat curry bread rolls.These bread rolls turn out quite large so 1 per person should be fine.If you are cooking for children then you can divide the dough into 16 portions rather than 8. This will be an easier size for them to manage.^When you evaporate the moisture from the curry, try to use a non-stick saucepan. It will be easier to cook over medium heat and less worry about burning.After allowing the dough to rest, make sure to punch down the dough in order to release any air. Otherwise it will expand like a balloon when you deep fry!! Recipe by asaco*

Bread roll

#cookclick

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#2019

Stuffed the mayonnaise corn between the bread roll #12thweek#goldenapron#14thpost

#deepfried This is my mother recipe she made it with only potato but i add cheese in it

Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough.When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while.I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358

easy and fast

#deepfried

Ideali per varie occasioni...antipasto, aperitivo, buffet #VIAGGIOINCUCINA #GLOBALAPRON2024 #cheddar

My father has bread and fruit almost every morning, so I made this recipe to improve his vegetable intake for breakfast.＊ In summer, use cold water and milk. In winter, warm the liquids to around 35°C.Please adjust the liquid amount, oven temperature and baking time accordingly.If the rolls are getting too brown while baking, cover them with aluminium foil. Recipe by rinocojp

These are easy to shape so I usually pack these in my bento lunchbox. I fill the rolls with chocolate, stewed apples, leftover kinpira burdock stir-fry, or patties. You won't be able to tell they are made with leftovers.Sprinkle with granulated sugar instead of powdered cheese if you're adding sweet fillings.I use low-fat milk, but you can use any kind of milk.Add the butter after kneading the mixture of the ingredients in your bread machine and the dough starts to come together. The dough will become smoother (add the butter 8 to 10 minutes after you start kneading). Recipe by putimiko

No, these are not cinnamon rolls! I was thinking of the synonym roll meme and wondered what an antonym roll would be like - this is what I came up with! Looks like a cinnamon roll, is not a cinnamon roll. Still yummy regardless!

Enjoy as-is or put various fillings inside of them. These are an easy-to-eat size that makes them great for a kid's snack.If you remove the gas while making the round shapes, they'll come out looking nice when they bake. Recipe by yuurrk