Cooking Instructions
- 1
Wash and grate cabbage
- 2
Add spice and seasoning add cornflour(sieved),flour(sieved)and mix
- 3
Make small balls and refrigerate for 15 min,the fry on low heat
- 4
Keep turning using metal spoon Until golden brown and place on kitchen tissue or clean kitchen towel
- 5
For the sauce in a blender add scotch, onion,red pepper,oil and 1/8cup water then blend until smooth
- 6
Pour the blended sauce in a pan and allow the water to evaporate,add little oil and keep stirring for 5min
- 7
Add some soy sauce and seasoning keep stirring,add water add da balls and close the pot let it cook for 5 min
- 8
Done
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