Bread Roll

#HFFMonsoon_Special#Post7

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#2019

Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough.When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while.I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358

#deepfried post 5You can add vegetables of your choice to the filling too.

#cookclick

These scrumptious bread roll stuffed with chicken fillings is an easy snack to make at home.These mouthwatering rolls can be stored in the freezer unfried for more than a week. #5pm

#deepfried

#mindaskitchen - https://www.mindas-kitchen.com

Try making it with bread. It's easy and looks delicious 😊

Butter rolls are too much work to form into shapes, so I tried baking dinner roll-style buns with egg and a generous amount of butter.When you are brushing with the beaten egg, please be gentle so that you won't damage the dough. Recipe by Mamyuchoko

I love this bread. It would be better if you use premium bread flour.

Cut from the centre#Deepfried delicacy #Post2

I have wanted to try this out for so long and yay here it is

Thinking back to the bread sold at my elementary school snack shop, besides the apple bread, there was a long chocolate bread. Its chewy texture and the chocolate inside really won my heart. Although I can't replicate the exact texture, I decided to make a similar chocolate bread roll to relive that memory.Feel free to visit my blog at http://lemon-banana.blogspot.com/Tips* You can substitute instant yeast for regular dry yeast, using half the amount and adding it directly to the flour to mix into a dough.* You can use any spread you like for the filling.* You can replace the milk with egg wash.

#colouryellow#jhatpatThere is always a question about what to do with the leftover bread slices and many times we end up making bread crumbs.So here's a new and very innovative way of using leftover bread slices. Homemade and really scrumptious delightful dessert using leftover bread slices.You cannot even make out the bread unless someone tells you!!

easy and fast

#5ing

I really wanted to eat curry bread rolls.These bread rolls turn out quite large so 1 per person should be fine.If you are cooking for children then you can divide the dough into 16 portions rather than 8. This will be an easier size for them to manage.^When you evaporate the moisture from the curry, try to use a non-stick saucepan. It will be easier to cook over medium heat and less worry about burning.After allowing the dough to rest, make sure to punch down the dough in order to release any air. Otherwise it will expand like a balloon when you deep fry!! Recipe by asaco*

I tried to come up with an original recipe using "Secret Apple Filling". I tried all sorts of complicated recipes, but in the end I settled on this simple bread recipe.Be sure to close the seam tightly in Step 19, or the rolls may burst open when rising. Also, be sure to drain the apple filling well before spreading it on the dough. Recipe by Wagamamahime

I'm proud to present this recipe! I make these rolls all the time.I usually use instant yeast for this.- Keep your eye on the bread and adjust the time and temperature according to your oven.- Halve the amount of ingredients when making half the amount.The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke

Stuffed the mayonnaise corn between the bread roll #12thweek#goldenapron#14thpost

#Breakfastideacontest