Cooking Instructions
- 1
Heat the pan put in two teaspoon mustard oil and add onion and saute few minutes
- 2
Add all spices and fry few minutes.
- 3
Add mashed potatoes and fry for few minutes.
- 4
Remove for mixture in plate.
- 5
Bread sponge by water and fill Potatoes mixture and give shape as a roll
- 6
Heat the pan and put oil and fry roll
- 7
Bread Roll is ready to serve with green chutney and tomato sauce.
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