Bread rolls with fried egg
Cooking Instructions
- 1
Peel,dice and wash potatoes
- 2
Cook potatoes in a salted water
- 3
Smash potatoes and season it with maggi,curry and salt and set aside
- 4
- 5
Use knife and remove the edges of the bread
- 6
Use rolling pin and make bread flat
- 7
Arrange bread as seen in the picture below
- 8
Add one spoon of the potatoes filling
- 9
Roll the bread
- 10
In a bowl,break 5 eggs,add curry powder and whisk
- 11
Dip bread rolls in egg and fry in hot oil until golden brown. Fry the remaining egg
- 12
Enjoy
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A Food biochemist by profession and a food lover by passion
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