Cooking Instructions
- 1
Soak your yeast with a little sugar in warm water and allow it to raise
- 2
Mix your flour with butter and egg
- 3
Add sugar,milk and salt
- 4
Add the yeast water and make a dough
- 5
Allow the dough to raise at roo temperature and cut in to desired shapes
- 6
Bake your bread at low heat
- 7
It can be served with any beverage,butter,jam or stew
- 8
Enjoy your meal
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