Hariyali paneer tikka roll
Cooking Instructions
- 1
Make Paneer tikka:
Add the paneer and tomatoes to the prepared marinade and toss lightly.
Leave aside for 10 minutes.
Heat the oil in a non-stick pan, add the capsicum and sauté for 2 minutes.
- 2
Add the paneer mixture and sauté over a high flame for 4 to 5 minutes, and after saute remove on gas.
- 3
Combine all the ingredients and knead into a soft dough.
Divide the dough into equal portions.
- 4
Roll out each portion into a thin chapati.
Cook each chapati lightly on a tava griddle
on both sides. Keep aside.
- 5
Make Frankie:
Divide the paneer tikka filling into equal portions.spread 2 tsp mint mayonnaise or green chutney
Spread one portion of the filling in the centre of each chapati and roll up tightly.
- 6
When you want to serve, cook the rolls on a hot tava and set stand for grilled..and after grilled serve hot with sauce..
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Comments
Very tempting, easy n nice 😍👌